Stefan’s interest in cooking began at an early age growing up in his native Sweden. Descended from a long line of gourmands and art lovers, he has a true passion for food and finds his creative outlet in the kitchen. Among family and friends he is often recruited to spontaneously chef at dinners and parties. His style integrates the European tradition and ceremony of entertaining with quintessential American hospitality. Among his favorite flavors are those sourced from the freshest ingredients of the Pacific Northwest.
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Savor the Experience
Inspiration and education, sharing passion for good food, cooked over the open fire - at your place or ours.
Wood Fired Oven:
Tuscan wood fired oven used for anything from Neopolitan pizza, to roasting and baking
Argentinian Parrilla (grill)
A cast iron bbq grate set over hot coals
Chapa (Cast Iron Griddle) & Discado Iron Pan
A flat or curved piece of cast iron set over fire
The wonderful tools used at every mealThe wonderful tools used at every meal
Cast Iron Skillets & Pans
Ember & Ashes
Riscoldo is a method of cooking by covering ingredients with hot embers and warm ashes
The natural seasoning of the burning wood
"It was my great pleasure to be invited to a dinner party where Chef Stefan was exercising his great skills at preparing dinner. First of all, he couldn't have been more welcoming to his kitchen. It is obvious he loves food and wants others to do so as well. The evening was very special with delicious pizza coming from the pizza oven. It was the best!! Thank you Stefan."
Palos Verdes Estates, CA
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